Ive been "experimenting" extensively the past couple months and yes I also found the PF dry CuraƧao to be my favorite orange liquor in my margarita. But thats also with 1/2 oz of jalapeƱo infused agave. I avoid ferrand products, so I wouldnā€™t use it. Iā€™ve used Clement shrub before. Was acceptable.
Triple Sec Curacao's or just Triple Sec (Triple Dry) are made with less sugar and don't use bitter orange peel. Because there's no bitterness in triple sec's they're able to add less sugar. I miss the bitterness a good curacao brings to the Mai Tai, so I like using SeƱor Curacao the best personally. On a side note - Pierre Ferrand Dry Curacao
Triple sec is a sweet, strong, and dull orange-enhanced liquor. This dry liquor was at first called Curacao triple sec. It is an assortment of CuraƧao alcohol. Like Grand Marnier and Cointreau, Triple sec has a sweet orange flavor. It is an assortment of Curacao liquor made with dried strips of bitter and sweet oranges. Calorie Goal 1928 Cal. 72/2000Cal left. Fitness Goals: Heart Healthy. Fat 67 g. --/67g left. Sodium 2300 mg. --/2300mg left. Cholesterol 300 mg. Feb 16, 2012 Ā· It wasn't until the Dutch company Bols developed its own version of CuraƧao and colored it blue that the liqueur became associated with its color. The French got a taste for the bitter orange liqueur sometime in the 19th century. There were dozens of recipes for what came to be known as triple sec, including Combier, Cointreau and Grand Marnier.
Cointreau is a Triple Sec not a Curacao. Biggest difference is that a Triple Secs like Cointreau typically use Neutral Grain Spirits as their base (hence the absence of color). So they end up having a brighter orange flavor but not much else. I also consider Cointreau to be drier than most Curacaos. Curacaos like the Pierre Ferrand or Grand
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dry curacao vs orange curacao